Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

This came from a magazine that featured Emeril Lagasse about five or so years ago.

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
  2. Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
  3. Rub the turkey with margerine and sprinkle with salt and pepper.
  4. Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
  5. Cook remainig stuffing the last 30 mintues of roasting time.
Most Helpful

5 5

What a tasty recipe!!! I made it for Pick a Chef 2006 and I'm glad I did! I didn't use a whole turkey but just skinless turkey breasts so I cut the recipe in half. I also use honey instead of maple syrup. Despite all these changes the result was great.I believe that with a whole turkey and the stuffing the result will be much better. It's a keeper! Thanks Darlene!