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    You are in: Home / Recipes / Maple Glazed Turkey Recipe
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    Maple Glazed Turkey

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    Darlene28's Note:

    This came from a magazine that featured Emeril Lagasse about five or so years ago.

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    Ingredients:

    Serves: 6-8

    Yield:

    turkey

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F. Mix syrup,mustard, wine and margerine together in a pot. Bring to a boil; reduce heat and simmer 15 minutes until sauce is reduced by 1/2 cup.
    2. 2
      Stuff the turkey with your favorite recipe and refrigerate any leftover stuffing.
    3. 3
      Rub the turkey with margerine and sprinkle with salt and pepper.
    4. 4
      Pour 1/2 cup water in the roast pan with the turkey. Bake for about 3 hours or until thermometer reads 180 degrees, brushing with glaze often.
    5. 5
      Cook remainig stuffing the last 30 mintues of roasting time.

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    Ratings & Reviews:

    • on May 14, 2006

      55

      What a tasty recipe!!! I made it for Pick a Chef 2006 and I'm glad I did! I didn't use a whole turkey but just skinless turkey breasts so I cut the recipe in half. I also use honey instead of maple syrup. Despite all these changes the result was great.I believe that with a whole turkey and the stuffing the result will be much better. It's a keeper! Thanks Darlene!

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    Nutritional Facts for Maple Glazed Turkey

    Serving Size: 1 (726 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1595.2
     
    Calories from Fat 693
    43%
    Total Fat 77.0 g
    118%
    Saturated Fat 21.2 g
    106%
    Cholesterol 617.4 mg
    205%
    Sodium 948.7 mg
    39%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 21.7 g
    86%
    Protein 185.8 g
    371%

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