Recipe by ratherbeswimmin'
These sausages go nicely with french toast or pancakes. Good for the fall/winter season.
Top Review by mommyoffour
These are delicious. I used my bulk sausage and made small patties. We loved this. My kids used the syrup on there french toast, so good. Thank you for sharing, this "oh so good" recipe. I will definately use this again, we love sweet breakfast meats.
- 2 (8 ounce) packagesbrown-and-serve sausage links
- 1 cup maple syrup
- 1⁄2 cup packed brown sugar
- 1 teaspoon ground cinnamon