Maple-Glazed Sausages

READY IN: 35mins
Recipe by ratherbeswimmin

These sausages go nicely with french toast or pancakes. Good for the fall/winter season.

Top Review by mommyoffour

These are delicious. I used my bulk sausage and made small patties. We loved this. My kids used the syrup on there french toast, so good. Thank you for sharing, this "oh so good" recipe. I will definately use this again, we love sweet breakfast meats.

Ingredients Nutrition


  1. In a large non-stick skillet, cook sausages until browned; drain.
  2. In a bowl, mix together the syrup, brown sugar, and cinnamon.
  3. Pour into the skillet.
  4. Bring to a boil; cook and stir until sausages are glazed.

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