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    You are in: Home / Recipes / Maple-Glazed Sausages Recipe
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    Maple-Glazed Sausages

    Maple-Glazed Sausages. Photo by Charmie777

    1/1 Photo of Maple-Glazed Sausages

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    These sausages go nicely with french toast or pancakes. Good for the fall/winter season.

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    Units: US | Metric


    1. 1
      In a large non-stick skillet, cook sausages until browned; drain.
    2. 2
      In a bowl, mix together the syrup, brown sugar, and cinnamon.
    3. 3
      Pour into the skillet.
    4. 4
      Bring to a boil; cook and stir until sausages are glazed.

    Ratings & Reviews:

    • on January 11, 2010


      These are delicious. I used my bulk sausage and made small patties. We loved this. My kids used the syrup on there french toast, so good. Thank you for sharing, this "oh so good" recipe. I will definately use this again, we love sweet breakfast meats.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2007


      This was really yummy!!! I used kielbasa instead and served with pancakes. Careful not to overcook, cuz the sauce hardens like candy!

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    • on April 01, 2007


      These were very tasty, I thought it might be too sweet for my BF but he said they were very nice. I only had 8 sausages so I halved the sauce which was just enough. I think I may have put too much brown sugar in because at the end the leftover sauce turned hard like toffee in my non stick frypan and I couldn't get it off without harsh scrubbing, so at this point I was freaking out that I had ruined my pan so I poured boiling water in it & left it overnight and luckily it came off easy the next day. Thanks for posting NurseDi. Next time I'll line my pan with baking paper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Maple-Glazed Sausages

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.0
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.6 g
    Cholesterol 54.4 mg
    Sodium 492.9 mg
    Total Carbohydrate 54.1 g
    Dietary Fiber 0.2 g
    Sugars 49.5 g
    Protein 11.4 g

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