Maple Glazed Pork Tenderloin

READY IN: 30mins
Recipe by looneytunesfan

From Taste of Home.

Top Review by the accidental glut

We really enjoyed this but thought it was a little bit too sweet & would benefit from the addition of a little cayenne pepper for balance. Will definitely make again.. Thanks looneytunesfan!

Ingredients Nutrition


  1. Rub pork with sage. In a large nonstick skillet coated with nonstick cooking spray, brown pork in butter. Place in a foil-lined roasting pan. Bake, uncovered, at 425° for 10 minutes.
  2. Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. Pour into the same skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
  3. Brush 1 tablespoon of glaze over pork; bake for 5 minutes. Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°. Brush with remaining glaze. Let stand for 5 minutes before slicing.

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