Maple Glazed Pork Tenderloin
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 (3/4 lb) pork tenderloin
- 3⁄4 teaspoon rubbed sage
- 1 teaspoon butter
- 1⁄4 cup maple syrup
- 3 tablespoons cider vinegar
- 1 3⁄4 teaspoons Dijon mustard
directions
- Rub pork with sage. In a large nonstick skillet coated with nonstick cooking spray, brown pork in butter. Place in a foil-lined roasting pan. Bake, uncovered, at 425° for 10 minutes.
- Meanwhile, for glaze, whisk the syrup, vinegar and mustard in a small bowl until smooth. Pour into the same skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
- Brush 1 tablespoon of glaze over pork; bake for 5 minutes. Brush with another tablespoon of glaze; bake 3-5 minutes longer or until a meat thermometer reads 160°. Brush with remaining glaze. Let stand for 5 minutes before slicing.
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RECIPE SUBMITTED BY
looneytunesfan
United States