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    You are in: Home / Recipes / Maple-Glazed Pork Chops With Pecans and Apples Recipe
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    Maple-Glazed Pork Chops With Pecans and Apples

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    LMillerRN's Note:

    From Southern Living.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk together first 4 ingredients in a medium bowl.
    2. 2
      Stir together pecans and 2 tablespoons maple syrup mixture in a skillet over medium heat, stirring to coat pecans. Cook, stirring often, 3 minutes or until pecans are glazed. Arrange pecans in an even layer on wax paper; let cool. Coarsely chop, and set aside.
    3. 3
      Sprinkle pork chops evenly with 3/4 teaspoon salt and pepper; brush with 1 tablespoon olive oil.
    4. 4
      Grill chops, covered with grill lid, over medium-high heat (350°to 400°) 8 minutes on each side or until a meat thermometer inserted in thickest portion registers 160°, basting with 1/2 cup maple syrup mixture during last five minutes of cooking. (If glazed earlier, glaze will burn.) Transfer to serving platter. Cover and keep warm.
    5. 5
      Sprinkle apple slices evenly with 1/2 teaspoon salt; brush with remaining 1 tablespoon oil.
    6. 6
      Grill apples, without grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes, turning occasionally and brushing with 1/4 cup syrup mixture.
    7. 7
      Spoon remaining maple syrup mixture over pork chops. Sprinkle with chopped pecans and, if desired, crystallized ginger. Serve with grilled apples.

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    Nutritional Facts for Maple-Glazed Pork Chops With Pecans and Apples

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 676.3
     
    Calories from Fat 311
    46%
    Total Fat 34.6 g
    53%
    Saturated Fat 7.0 g
    35%
    Cholesterol 75.0 mg
    25%
    Sodium 803.9 mg
    33%
    Total Carbohydrate 70.8 g
    23%
    Dietary Fiber 3.5 g
    14%
    Sugars 60.2 g
    241%
    Protein 24.4 g
    48%

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