Maple-Glazed Carrots

READY IN: 40mins
Recipe by lazyme

Great side dish with any meal, but really nice during the Holidays. Use a good maple syrup from the NE region of the US. This can be made ahead. From Bon Appetit.

Top Review by IandMe

I used heirloom carrots for Thanksgiving and they looked and tasted great with the maple syrup and parsley for added colour!

Ingredients Nutrition


  1. Combine 4 1/2 cups water, carrots, 4 tablespoons butter, sugar, and coarse salt in heavy large pot. Bring to boil. Reduce heat; cover and simmer until carrots are just tender when pierced with knife, about 10 minutes. Drain. (Can be prepared 3 hours ahead. Let stand at room temperature.)
  2. Melt remaining 6 tablespoons butter in large nonstick skillet over medium-high heat. Add maple syrup and brown sugar and stir until sugar dissolves. Add carrots and cook until heated through, about 5 minutes. Season with salt and pepper.
  3. Transfer carrots to large bowl. Sprinkle with parsley and serve.

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