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    You are in: Home / Recipes / Maple French Toast Muffins Recipe
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    Maple French Toast Muffins

    Maple French Toast Muffins. Photo by Julie B's Hive

    1/2 Photos of Maple French Toast Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    diner524's Note:

    I found these yummy looking muffins in the "Land O Lakes - Best Loved Recipes"

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    French Toast Topping

    • 3 tablespoons milk
    • 1 egg, slightly beaten
    • 6 slices cinnamon-swirl bread, crusts trimmed, cut into 1/2-inch cubes

    Muffins

    Topping

    Directions:

    1. 1
      Heat oven to 375°F
    2. 2
      Combine all French toast topping ingredients in medium bowl; set aside,.
    3. 3
      Combine 1 cup milk, melted butter, 1 egg and maple flavoring in another medium bowl. Combine all remaining muffin ingredients in large bowl. Stir milk mixture into flour mixture just until mixed.
    4. 4
      Spoon batter into greased 12-cup muffin pan. Spoon French toast topping evenly over batter; press down slightly. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Immediately brush muffins with maple-flavored syrup. Combine sugar and cinnamon in small bowl. Sprinkle over glazed muffins. Cool 5 minutes; remove from pan. Serve warm.
    6. 6
      tip:.
    7. 7
      Serve these muffins warm with maple-flavored butter. Combine 1/2 cup butter, softened, with 2 tablespoons firmly packed brown sugar and Va teaspoon maple flavoring in small bowl. Beat at medium speed until creamy. Store covered in refrigerator up to 3 weeks.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on January 04, 2014

      55

      Made for your Football Pool win & modified for my cooking method because it seemed best. My DH recently bought me an electric muffin baker. It has a 6 muffin capacity & the muffins have been smaller than usual IMO. I thought the topping would be difficult to manage in the baker, so I opted to bake the muffins w/o it & use the glaze after baking was complete. DH & I were both pleased w/the tasty outcome. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2008

      55

      A great-tasting muffin, moist on the inside with a wonderfully sweet and crispy topping. I didn't add the maple butter as the muffins were sweet enough without. Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Maple French Toast Muffins

    Serving Size: 1 (86 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.1
     
    Calories from Fat 86
    34%
    Total Fat 9.6 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 58.9 mg
    19%
    Sodium 241.8 mg
    10%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.4 g
    77%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cinnamon-swirl bread

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