Maple Dumplings
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 2⁄3 cups real maple syrup
- 1 1⁄4 cups water
- 1 1⁄2 cups white flour
- 4 teaspoons baking powder
- 1⁄2 teaspoon salt
- 10 teaspoons butter
- 3⁄4 cup milk
directions
- Mix all dry ingredients - cut in butter with a knife until the butter is the size of peas, mix in the milk gently to obtain a soft batter (not runny) do not overmix.
- Mix maple syrup and water in a pot that has a lid. Bring to a boil. Cook on low heat for about 5 minutes. (you can mix the dry ingredients while this is cooking).
- Place tablespoon full of batter one at a time in the boiling syrup, cover, let simmer 15 minutes without lifting the cover. Serve immediately.
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