Total Time
Prep 2 mins
Cook 40 mins

This is very rich!


  1. Mix all ingredients.
  2. Pour into small custard dishes or individual souffle cups.
  3. Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
  4. Serve warm or cold.
Most Helpful

Very tasty, but took extra 15 minutes for the knife to come out clean and the custard was very wet, with a chewy texture on top. I actually enjoyed the chewy layer on the top, but could see some people not liking that, especially people with texture issues.

bluedawn620 May 24, 2015

Delicious, so easy, a great go-to dish to please the youngest and eldest at the table. I substituted a few ingredients to what I had on hand and it still came out great. <br/>I subbed half the maple syrup for honey, 1 cup 1 percent milk 1 cup and half and half as had no whole milk. Added nutmeg (see photo) sprinkled on just before baking and in the custard. Yumm Thanks for posting Becky F I will make this again and again.

debbieowl October 07, 2013

This was by far the best maple custard I have eaten. so easy to make and they come out perfect everytime. Thank you for sharing the recipe. Jackie D

Jackie D. January 28, 2005