Maple Custard

Total Time
42mins
Prep
2 mins
Cook
40 mins

This is very rich!

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Mix all ingredients.
  2. Pour into small custard dishes or individual souffle cups.
  3. Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
  4. Serve warm or cold.
Most Helpful

5 5

Delicious, so easy, a great go-to dish to please the youngest and eldest at the table. I substituted a few ingredients to what I had on hand and it still came out great. <br/>I subbed half the maple syrup for honey, 1 cup 1 percent milk 1 cup and half and half as had no whole milk. Added nutmeg (see photo) sprinkled on just before baking and in the custard. Yumm Thanks for posting Becky F I will make this again and again.

5 5

This was by far the best maple custard I have eaten. so easy to make and they come out perfect everytime. Thank you for sharing the recipe. Jackie D

4 5

These custards have a lovely, delicate maple flavour that I really enjoyed. The custards did take about 10 minutes longer to bake than the recipe specified. They are also a little bit watery, so I will use homogenized milk (rather than the 1% that I typically buy), or maybe even 10% cream, next time I make them. This recipe was very easy and quick to prepare and would be very suitable to put together for a workday dessert. Thanks for the recipe, Becky!