Maple Custard

READY IN: 42mins
Recipe by BeckyF

This is very rich!

Top Review by bluedawn620

Very tasty, but took extra 15 minutes for the knife to come out clean and the custard was very wet, with a chewy texture on top. I actually enjoyed the chewy layer on the top, but could see some people not liking that, especially people with texture issues.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into small custard dishes or individual souffle cups.
  3. Set molds in a pan of hot water and bake, uncovered at 350F for 40 minutes or until the blade of a kitchen knife in center comes out clean.
  4. Serve warm or cold.

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