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    You are in: Home / Recipes / Maple Cheesecake Bars With Maple Short-crust Recipe
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    Maple Cheesecake Bars With Maple Short-crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    45 mins

    45 mins

    BirdyBaker's Note:

    These bars oh so good and filled with so much maple goodness that they are addicting. I am a maple freak and these bars are perfect. Hope you enjoy them as much as I do. Cook time does not include chill time.

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    Ingredients:

    Yield:

    9x13 pan

    Units: US | Metric

    Directions:

    1. 1
      For Maple Short Crust:.
    2. 2
      Cream butter. Continue to beat, gradually add the maple syrup and vanilla. Add the flour and salt, blend.
    3. 3
      For the cheesecake:.
    4. 4
      Preheat oven 400 degrees. Press Rich Maple Short Crust into 9x13 pan with floured hands.
    5. 5
      Pour melted chocolate over crust, set aside.
    6. 6
      Beat cream cheese until light.
    7. 7
      Beat in sour cream and then eggs one at a time.
    8. 8
      Gradually beat in maple syrup followed by vanilla and lemon juice.
    9. 9
      Slowly pour cheese mixture over chocolate. Bake 15 minutes. Reduce oven 350 and bake 30 minutes longer.
    10. 10
      Cool on wire rack, cover, chill before cutting into bars.

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    Nutritional Facts for Maple Cheesecake Bars With Maple Short-crust

    Serving Size: 1 (1780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6645.8
     
    Calories from Fat 3908
    58%
    Total Fat 434.2 g
    668%
    Saturated Fat 265.3 g
    1326%
    Cholesterol 1338.6 mg
    446%
    Sodium 3760.9 mg
    156%
    Total Carbohydrate 655.8 g
    218%
    Dietary Fiber 26.5 g
    106%
    Sugars 394.2 g
    1576%
    Protein 91.8 g
    183%

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