Total Time
50mins
Prep 10 mins
Cook 40 mins

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Grease and flour 12-cup fluted tube pan.
  3. In a large bowl blend first five ingredients until moistened.
  4. Beat 2 minutes at highest speed.
  5. Fold in chopped nuts.
  6. Pour into pan.
  7. Bake at 350 for 40-50 minutes or until toothpick inserted in center comes out clean.
  8. Cool upright in pan for 25 minutes.
  9. Turn onto serving plate.
  10. Cool completely.
  11. Blend glaze ingredients in small bowl until smooth.
  12. If needed add a few more drops of milk.
  13. Spoon over cooled cake.

Reviews

(1)
Most Helpful

My cake turned out very dry, however the flavor was good. I followed the recipe as written, the only thing I could figure out is maybe I should have shortened the baking time. I will try it again.

Squedunk May 23, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a