Maple Brown Rice Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 1⁄2 cups cooked brown rice
- 1⁄2 cup 1% low-fat milk
- 3 tablespoons maple syrup
- 1⁄2 teaspoon ground cinnamon
- 4 tablespoons sliced almonds
directions
- Combine rice, milk, maple syrup, and cinnamon in a microwave-safe bowl.
- Microwave at HIGH 6 to 8 minutes, stirring occasionally, until most of milk is absorbed. Top with almonds.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.