Maple Balsamic Vinaigrette

READY IN: 10mins
Recipe by abbydabby

This recipe came from InStyle Magazine Nov 2007 issue. I made it with mixed organic greens as my family's Thanksgiving Dinner salad...everyone loved it! The salad didn't need anything other than the dressing and greens...it was perfect and simple!

Top Review by Shuzbud

I am always a bit nervous about mixing sweet with sour flavours but this vinaigrette really works! I served it over a green salad and DH in particular loved it and went back for more. We'll be making this again for sure! Made for PAC Spring 2012.

Ingredients Nutrition

Directions

  1. Mix shallots together with the maple syrup and balsamic vinegar.
  2. Add the olive oil in a thin stream, whisking until dressing has emulsified.
  3. Season with salt and pepper to taste.
  4. Serve over mixed organic greens.

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