1/1 Photo of Maple Bacon Cookie Dough Truffles
2 hrs 20 mins
Cookie dough flavored with maple and candied bacon encased in dark chocolate. What more can I say?
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Units: US | Metric
- 1Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
- 2Prepare a baking sheet by lining it with parchment or wax paper.
- 3Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
- 4Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
- 5Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
- 6Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
- 7Put truffles back in fridge until firm. Store in fridge. Enjoy!
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Nutritional Facts for Maple Bacon Cookie Dough Truffles
Serving Size: 1 (24 g)
Servings Per Recipe: 42
- Amount Per Serving
- % Daily Value
- Calories 97.3
- Calories from Fat 35
- Total Fat 3.9 g
- Saturated Fat 2.2 g
- Cholesterol 10.4 mg
- Sodium 75.3 mg
- Total Carbohydrate 14.2 g
- Dietary Fiber 0.1 g
- Sugars 9.5 g
- Protein 1.6 g
The following items or measurements are not included: