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    You are in: Home / Recipes / Maple Bacon Cookie Dough Truffles Recipe
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    Maple Bacon Cookie Dough Truffles

    Maple Bacon Cookie Dough Truffles. Photo by GoodnPlentiful

    1/1 Photo of Maple Bacon Cookie Dough Truffles

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    2 hrs

    20 mins

    GoodnPlentiful's Note:

    Cookie dough flavored with maple and candied bacon encased in dark chocolate. What more can I say?

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    Ingredients:

    Serves: 42

    Yield:

    truffles

    Units: US | Metric

    • 1/2 cup butter, softened to room temperature
    • 3/4 cup packed brown sugar
    • 1 (14 ounce) can condensed milk
    • 1 tablespoon maple syrup
    • 2 cups flour
    • 1/2 teaspoon salt
    • 1/2 cup candied bacon, chopped
    • 1 lb dark dipping chocolate

    Directions:

    1. 1
      Great recipe for bacon candy! http://www.food.com/recipe/brown-sugar-bacon-candy-326739.
    2. 2
      Prepare a baking sheet by lining it with parchment or wax paper.
    3. 3
      Using a large standing mixer, cream the butter and the sugar together until light and fluffy.
    4. 4
      Add the condensed milk and maple syrup and beat until well-mixed, then add the flour and salt and beat on low until combined. Stir in bacon.
    5. 5
      Using a small scoop or a teaspoon, scoop up small round balls of the dough and place them on the prepared baking sheet. Refrigerate for one hour. Remove from fridge and roll into balls. Place back in fridge for another hour.
    6. 6
      Melt chocolate in double boiler, in the microwave or, as I prefer, in a Crock Pot on low. Dip balls one at a time and coat evenly. [I tried dumping a bunch in the Crock Pot at once but they get soft fast. Alternatively, you could put the balls in the freezer for a few minutes before dipping first so they get good and cold.] Remove them with a fork and tap against the side of the pot to remove any excess chocolate. Place back on baking sheet and top with a piece of candied bacon, if desired.
    7. 7
      Put truffles back in fridge until firm. Store in fridge. Enjoy!

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    Ratings & Reviews:

    • on December 28, 2011

      55

      These are delicious! I made them because my son practically drooled when I showed him the recipe, and they have become a new favorite treat in our home. I used our crock pot (rather than a double boiler) to melt the chocolate, and it worked very well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2011

      45

      These were amazing! The only thing I would change is that I would add more bacon. Probably double the amount, you really can't taste the bacon otherwise. I used semi-sweet baking chocolate melted in a double boiler ( a medium saucepan with water and a large glass bowl on top) to melt the chocolate. It came out with a nice crisp shell. VERY rich. I sent most of them home with my kids,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2014

      55

      These were fantastic! My husband gave up sweets for Lent so I made these for Easter. I think they will become a new Easter tradition! I did add more bacon and a bit more salt to cut the sweetness. A definite keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Maple Bacon Cookie Dough Truffles

    Serving Size: 1 (24 g)

    Servings Per Recipe: 42

    Amount Per Serving
    % Daily Value
    Calories 97.3
     
    Calories from Fat 35
    36%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.2 g
    11%
    Cholesterol 10.4 mg
    3%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 9.5 g
    38%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    dipping chocolate

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