Maple Apricot Oatmeal Muffins

READY IN: 45mins
Recipe by Sackville

This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.

Top Review by Honey Bee T

Salty and not sweet enough. I wish I had read pp review before baking! Good texture and moistness, though, so I may try again with less salt and more brown sugar!

Ingredients Nutrition

Directions

  1. Mix the oats, milk and dark maple syrup together in large bowl.
  2. Add in the butter and eggs and use a mixer to blend thoroughly.
  3. Combine the flour, baking powder, baking soda, salt, brown sugar, and apricots and gradually fold into the batter.
  4. Drop the muffin batter into buttered muffin tins.
  5. Bake at 400 degrees for 25-30 minutes.

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