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Breakfast Oatmeal Muffins

These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day.

Ready In:
28mins
Yields:
Units:

ingredients

directions

  • Mix together dry ingredients.
  • Beat together wet ingredients.
  • Stir wet ingredients into dry ingredients, just until dry ingredients are moistened.
  • Fold in raisins.
  • Spoon into 12 greased muffin cups.
  • Bake at 350*F for 18 minutes.
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RECIPE MADE WITH LOVE BY

@MarieRynr
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@MarieRynr
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"These muffins are a great way of using up leftover oatmeal. I always make extra oatmeal so that I can treat us to a batch of these the next day."
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  1. lpnsrock
    These are great muffins, I have made them twice now and plan on making them again and again! These are also great with leftover Red River cereal
    Reply
  2. Gabesgirl
    Delicious! We had cinnamon apple oatmeal for breakfast and used up the leftover oatmeal for the muffins later that evening as a after dinner snack. They were so moist and yummy. My very picky 8 year old ate two of them! i think I will cut down on the oil a little though since I found them somewhat oily at the bottom.
    Reply
  3. fawn512
    This is a healthy mufin right? Then i must say that this is a good healthy muffin. Moist (even if i only added 6T of oil), and cut the sugar to 3/4 c (turned out, it really needs 1 c, coz the muffin doesn't have enought "taste" without the sugar).i also added plumped raisins, and cashews.
    Reply
  4. Edith T
    I must have had larger size muffin cups because I only got 12 muffins. They were delicious but rather high in fat. Next time I make them I may try to decrease the fat and sugar a bit. I also added 1/4 cup of flaxseed meal to increase the fiber.
    Reply
  5. eBeth
    Well, I went from disaster to dessert! My first pan of muffins and a pan of mini muffins came out over flowed and sunken in the middle. Dh and dd thought they still tasted so good they scooped some into a bowl and topped it with whipped cream. Not a crumb was wasted. I think what happened was I doubled the recipe because I had more than a cup of oatmeal. I should not have doubled the eggs. With the remaining batter I added some wheat flour and they came out just great! Wonderful flavor and I will be making these again - I just will not try doubling! :)
    Reply
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