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    You are in: Home / Recipes / Maple and Dijon Glazed Brussels Sprouts Recipe
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    Maple and Dijon Glazed Brussels Sprouts

    Maple and Dijon Glazed Brussels Sprouts. Photo by Boomette

    1/2 Photos of Maple and Dijon Glazed Brussels Sprouts

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    hollyberry117's Note:

    Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large skillet on medium-high heat.
    2. 2
      Add sprouts and cook and stir for 5 minutes, or until lightly browned.
    3. 3
      Stir in remaining ingredients and bring to a boil.
    4. 4
      Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

    Ratings & Reviews:

    • on February 16, 2011

      55

      This is so yummy. The only difference I did was that I halved the brussels sprouts. Thanks hollyberry :) Made for the Best of 2010 tag games

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2010

      55

      Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2010

      55

      This was perfect and was prepared as written. Was quite a hit at our little dinner party last night, too. Posting the menu here so I don't forget for next time: pork chops with Aromatic Spiced Coffee Rub for Meat, Maple and Dijon Glazed Brussels Sprouts and Danish Caraway Potatoes. Thank you-I'll probably make this again around the Holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Maple and Dijon Glazed Brussels Sprouts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.6
     
    Calories from Fat 31
    33%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.9 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 98.8 mg
    4%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 7.9 g
    31%
    Protein 3.2 g
    6%

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