Maple and Dijon Glazed Brussels Sprouts

Total Time
Prep 5 mins
Cook 20 mins

Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.


  1. Melt butter in large skillet on medium-high heat.
  2. Add sprouts and cook and stir for 5 minutes, or until lightly browned.
  3. Stir in remaining ingredients and bring to a boil.
  4. Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.
Most Helpful

This is so yummy. The only difference I did was that I halved the brussels sprouts. Thanks hollyberry :) Made for the Best of 2010 tag games

Boomette February 16, 2011

Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh.

JayneF December 30, 2010