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    You are in: Home / Recipes / Maple and Dijon Glazed Brussels Sprouts Recipe
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    Maple and Dijon Glazed Brussels Sprouts

    Maple and Dijon Glazed Brussels Sprouts. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    hollyberry117's Note:

    Ok, I know... Yuck! I don't know many people who actually like brussel sprouts, but I guarantee you that even the pickiest of eaters will enjoy these. They are both savory and sweet. Reminds me of a sweet coleslaw flavor.

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    Units: US | Metric


    1. 1
      Melt butter in large skillet on medium-high heat.
    2. 2
      Add sprouts and cook and stir for 5 minutes, or until lightly browned.
    3. 3
      Stir in remaining ingredients and bring to a boil.
    4. 4
      Reduce heat and cover. Cook 8 minutes, or until sprouts are tender and sauce has reduced to a thick glaze; removing lid after 5 minutes.

    Ratings & Reviews:

    • on February 16, 2011


      This is so yummy. The only difference I did was that I halved the brussels sprouts. Thanks hollyberry :) Made for the Best of 2010 tag games

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    • on December 30, 2010


      Loved these when I made them for a regular dinner, so I added chopped fresh cranberries to it for holiday meals and it was even better! It made a beautiful presentation and the tart berries were a nice balance to the sweetness.I will try dried cranberries in it throughout the year when cranberries are not fresh.

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    • on September 06, 2010


      This was perfect and was prepared as written. Was quite a hit at our little dinner party last night, too. Posting the menu here so I don't forget for next time: pork chops with Aromatic Spiced Coffee Rub for Meat, Maple and Dijon Glazed Brussels Sprouts and Danish Caraway Potatoes. Thank you-I'll probably make this again around the Holidays.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Maple and Dijon Glazed Brussels Sprouts

    Serving Size: 1 (150 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 94.6
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 98.8 mg
    Total Carbohydrate 14.7 g
    Dietary Fiber 2.9 g
    Sugars 7.9 g
    Protein 3.2 g

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