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    You are in: Home / Recipes / Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter) Recipe
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    Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter). Photo by ForeverMama

    1/1 Photo of Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    This is a simple recipe that I translated from a Guatemalan food site. I like the addition of the lemon juice. Enjoy!

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    My Private Note

    Ingredients:

    Yield:

    pound

    Units: US | Metric

    Directions:

    1. 1
      Mix the ingredients in a bowl using a wooden spoon.
    2. 2
      When well mixed, place on aluminum foil and form into a circle. Refrigerate and use as desired.

    Ratings & Reviews:

    • on April 14, 2013

      55

      Decided to use this flavorsome butter to make a garlic bread. Used a ciabatta bread that was a day old and it came out super appetizing! My family ate every crumb! Next time I may use olive oil for a portion of the butter to see if it gives an extra flavor element and healthiness to the bread. As is is perfect though. I did add extra parsley than what the recipe called for. Thank you Nif for another keeper. Played if for Went to Market Spring tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2013

      55

      This is SO good! Loved the bit of lemon. I made garlic bread to accompany soup for last nights dinner. Yummy yum yum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mantequilla De Ajo Casera (Guatemalan Homemade Garlic Butter)

    Serving Size: 1 (256 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3314.2
     
    Calories from Fat 3316
    10%
    Total Fat 368.4 g
    566%
    Saturated Fat 233.2 g
    1166%
    Cholesterol 976.1 mg
    325%
    Sodium 57.6 mg
    2%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.1 g
    4%
    Protein 6.2 g
    12%

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