Delicious Garlicky Garlic Butter

Submitted by Loves2Teach

"Yummmmmmmmmmm!! I absolutly love garlic butter. I used this recipe to make my shrimp scampi for Valentines 2005. It can also be used to flavor baked chicken, mashed potatoes, or even french bread. The possibilities are endless. Hopefully you enjoy it as much as we did!"

 

• Ready In: 5mins
• Ingredients: 6
• Serves: 7

ingredients

• 1⁄2 cup melted butter
• 1 teaspoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1⁄4 teaspoon Tabasco sauce
• 2 garlic cloves (mashed)
• salt

directions

1. Mix all ingredients well.
2. You can divide this into individual servings, or just leave it in one dish.
3. For a more robust garlic flavor, melt the butter with the crushed garlic in it.

Reviews

[John Skrable]

Excellent. I would clarify the butter. Don't forget the black pepper, and a pinch of cayenne pepper.

 

[SuzeeQ]

I nuked the butter with the garlic as suggested. Super yummy! I put it together to make garlictoast, but it was so delicious, I didn't wait for toast - I just ended up dipping Italian bread directly into it. Now I have shrimp on my grocery list becaue this tastes like the ideal scampi butter. Thank you!

 

[MichelleOnTheLake]

I made up a batch of this to serve with some Italian bread and it was so good! I like to keep this made up, so I can have it anytime! It was also a great addition to serve on the bread along with Recipe #62863!

 

[lostcook]

Loved it! I put it directly on sourdough and made garlic bread.

 

[winkki]

This was very good. I poured the melted combination into a ramekin and refrigerated it, then put it on the table in its solid form. It was very good on French bread. I think next time I might decrease the lemon unless we are using it with seafood, as the lemon flavor was pronounced, but it is a wonderful addition to any meal. Thanks so much for posting!