Total Time
20mins
Prep 5 mins
Cook 15 mins

This is a recipe from my days in culinary school. It's great on chicken, but superb on breaded pork.

Ingredients Nutrition

Directions

  1. Heat pan with clarified butter; add mangoes.
  2. Add sugar, vinegar, sherry, and ginger.
  3. Bring to a boil; add pepper.
  4. Cook out about 5 minutes (liquefy).
  5. Simmer for several minutes until proper consistency.