Mango Rum Cake

READY IN: 55mins
Recipe by Wendy Ross

a light cake ideal when company comes over

Ingredients Nutrition


  1. Mix all ingredients, beat 5 minutes.
  2. Grease pan and coat with flour to prevent cake sticking to sides of pan.
  3. Place roasted pecans in bottom of the pan, then pour in the batter.
  4. Bake 50- 60 minutes in 350° F. In tube pan.
  5. (Cake is done when the cake springs back to the touch, or when it shrinks away from the sides of the pan.)
  6. Glaze: Bring to boil.
  7. Boil 3 minutes.
  8. Remove cake from pan as soon as it come from the oven.
  9. Spoon glaze over cake.
  10. I pierce the cake with a knitting needle to let the glaze seep into the cake.

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