Total Time
Prep 10 mins
Cook 18 mins

A wonderful side for almost any meat. Made with dried mango.

Ingredients Nutrition


  1. Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
  2. Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.
Most Helpful

5 5

What a wonderful side dish this is!
I just loved the mango and the cumin flavour, and the gentle heat from the chilli and cayenne.
I am SO going to be making this one again!
Made for PRMR.

5 5

This was great!! My son said he LOVED it! Made for ZWT!!