Total Time
28mins
Prep 10 mins
Cook 18 mins

A wonderful side for almost any meat. Made with dried mango.

Ingredients Nutrition

Directions

  1. Combine rice, salt, broth, mango, onion and water in a mediium saucepan. Bring to a boil; cover and turn heat down to summer for 15 -18 minutes. Rice should be tender and all liquid absorbed.
  2. Stir in the pine nuts, basil, cumin, chili powder, cayenne into the rice. Pepper to taste and serve hot.
Most Helpful

What a wonderful side dish this is!
I just loved the mango and the cumin flavour, and the gentle heat from the chilli and cayenne.
I am SO going to be making this one again!
Made for PRMR.

Noo August 10, 2011

This was great!! My son said he LOVED it! Made for ZWT!!

Charmie777 August 14, 2012