Mango Pecan Syrup
- Ready In:
- 33mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup pecans, roughly chopped
- 12 fluid ounces mango juice
- 1 mango, diced
- 1 pinch nutmeg
- 2 tablespoons maple syrup (optional)
directions
- Simmer pecans in mango juice for approximately 15 minutes.
- Add mango fruit, nutmeg and maple syrup and simmer for another 10 minutes until fruit is soft and sauce thickens.
- Serve warm over pancakes or french toast.
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