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    You are in: Home / Recipes / Mango-Orange Jam Recipe
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    Mango-Orange Jam

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Debber's Note:

    A delightful tropical combination sure to tempt your taste buds. English muffins will never be the same! Thanks to Georgeanne Brennan for her *Christmas Sweets* cookbook!

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    Ingredients:

    Serves: 8

    Yield:

    half-pi ...

    Units: US | Metric

    • 3 lbs ripe mangoes, peeled, pitted, chopped
    • 1 teaspoon lemon juice
    • 1/4 cup orange juice
    • 2 tablespoons orange zest, finely grated
    • 2 tablespoons dry pectin (1 oz. or 1/2 pkt)
    • 3 cups sugar

    Directions:

    1. 1
      In a large saucepan, combine mangoes, lemon, orange juice & zest, and pectin.
    2. 2
      Crush with potato masher.
    3. 3
      Heat & stir over high heat, bring to a boil.
    4. 4
      When it is a rolling boil, stir in the sugar, return to rolling boil, cook for TWO minutes (exactly); continue stirring.
    5. 5
      Remove from heat, spoon into HOT jars, leaving 1/2-inch headspace.
    6. 6
      Cover with lids and rings; process in a hot-water bath for 10 minutes.

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    Ratings & Reviews:

    • on December 10, 2007

      55

      I was a little skeptical at first with the mango/orange combination, but it turned out great and the texture was perfect! Thank you very much for this recipe! Cathie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mango-Orange Jam

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 406.3
     
    Calories from Fat 4
    63%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.5 mg
    0%
    Total Carbohydrate 105.2 g
    35%
    Dietary Fiber 3.2 g
    13%
    Sugars 100.8 g
    403%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    dry pectin

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