Mango Muffins

READY IN: 39mins
Recipe by JanetB-KY

Posting this for ZWT 2006 (Asian region). Mangoes in a muffin... oh my. One of my favorite fruits turned into high carb heaven! YES!!!

Top Review by SusieQusie

After reading other reviews, I see it wasn't just me who was a little bewildered by the outcome of this recipe. Mine took the full 27 minutes to bake even in a convection oven. They rose during baking & fell as soon as they came out. The flavor is very good however the texture is not exactly muffin-like. I'll eat them; I love mango, however I doubt I will try this particluar recipe again. Thanks for posting though!

Ingredients Nutrition


  1. Preheat the oven to 375 degrees Fahrenheit & grease the muffin tins or use paper or foil liners.
  2. Mash the mango pieces into a soft pulp; if using banana, cut into pieces, mash, and stir in with the mango.
  3. In a small bowl, use a fork or wire whisk to mix the egg with the vegetable oil and the buttermilk until well blended.
  4. In a large bowl, mix the baking powder, salt, sugar, and ground allspice with the flour.
  5. Add the egg, oil, and buttermilk mixture to the flour to form a lumpy batter; do not overmix.
  6. Stir in the vanilla extract, mashed fruit, and coconut if using then spoon the batter into muffin tins, until they are approximately 2/3 full.
  7. Bake for 22 - 24 minutes, or until a toothpick comes out clean; let cool on a wire rack for 5 minutes.

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