Mango Mania Lassi

Charishma_Ramchandani's Note:

Come summer time and mangoes it is in my house! We enjoy making this one quite alot. Hope you too do!

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 2

• 3/4 cup mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed
• 1 cup plain low-fat yogurt or 1 cup nonfat yogurt
• 2 1/4 cups cold water
• 3 teaspoons sugar
• crushed ice, as required

Directions:

1. Put the yogurt, sugar and cold water in a blend.
2. Blend at high speed.
3. Add mango puree.
4. Mix well.
5. Take 2 glasses and put some crushed ice in them.
6. Pour your mango lassi over it and serve.
7. Enjoy!

Reviews

[mattu17]

I found it to be a little on the watery side, but otherwise this was a great recipe! Thanks for sharing!

[Maggie, Cooking]

Really nice compliment to the Indian meal I made because of how nicely the flavors contrast with the spiciness. This would also be excellent even just on a hot day for a nice refreshing drink. I used fresh mango that could have been a little sweeter if it was riper, but I still liked it. I had half one night, kept it in the fridge and then added a few ice cubes the second night and re-blended it to give it a little thickness, and I think I enjoyed that more. Adding the ice also stretches it out a little more, too. Thank you for a great recipe!

[mrsrbrown]

Great recipe. I love Mango Lassis. I too reduced the amount of water as I have been using tinned mangoes which are juicier. Thanks for such as easy and yummy recipe.