Mango Mania Lassi
"Come summer time and mangoes it is in my house! We enjoy making this one quite alot. Hope you too do!"
photo by Maggie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 3⁄4 cup mango puree or 1 -2 fresh mango, washed,peeled,chopped and pureed
- 1 cup plain low-fat yogurt or 1 cup nonfat yogurt
- 2 1⁄4 cups cold water
- 3 teaspoons sugar
- crushed ice, as required
directions
- Put the yogurt, sugar and cold water in a blend.
- Blend at high speed.
- Add mango puree.
- Mix well.
- Take 2 glasses and put some crushed ice in them.
- Pour your mango lassi over it and serve.
- Enjoy!
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Reviews
-
I found it to be a little on the watery side, but otherwise this was a great recipe! Thanks for sharing! -
Really nice compliment to the Indian meal I made because of how nicely the flavors contrast with the spiciness. This would also be excellent even just on a hot day for a nice refreshing drink. I used fresh mango that could have been a little sweeter if it was riper, but I still liked it. I had half one night, kept it in the fridge and then added a few ice cubes the second night and re-blended it to give it a little thickness, and I think I enjoyed that more. Adding the ice also stretches it out a little more, too. Thank you for a great recipe! -
Great recipe. I love Mango Lassis. I too reduced the amount of water as I have been using tinned mangoes which are juicier. Thanks for such as easy and yummy recipe. -
I wish I could rave -- I love reading Charishma's many recipes -- but DH and I found this lassi too watery with even just 2 cups of water. 1 cup is preferable to us. Maybe fresh mango bulks it up more? My lassi didn't look half as thick as the one in Sandi's photo. -
WOW! Fantastic lassi! I used frozen chunks of mango from Trader Joe's (great quality, btw), and full-fat Fage yogurt also from TJ's. I'm sure low or non-fat would be just fine, but I was feeling decadent for a minute. ;) I also halved the sugar for our tastes and they turned out just perfectly. I served them in rolled up ceramic newspaper cones intended for french fries. *lol* Thanks for a great recipe, Charishma!
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RECIPE SUBMITTED BY
<p>Hi Everybody! Thanks for stopping by in my little niche of the mighty Zaar world. <br />Here is a quick link to the beauty recipes I've posted (highest rated so far):http://www.recipezaar.com/r/chef=6357/253/451/18/ls=h <br /> <br />A few things I've done:- <br /> <br />1. Worked part time as a Telemarketer in Oman in the Crowne Plaza Hotel. <br /> <br />2. Worked as a Certified Professional Tarotist (Tarot Card Reader) and done accurate predicitions for many people from different parts of the world, most memorable of which is the reading I did for my college Law lecturer and it came true. <br /> <br />3. Written nearly 1000 poems several of which have been published in leading newspapers, ezines and magazines both in Oman and India. <br /> <br />4. Worked as a Moderator on www.allpoetry.com - my BEST and FAVOURITE site on the internet. <br /> <br />My other interests include: Numerology, Vaastu Shastra, Feng Shui, Face Reading, Reiki and Astrology! I am really very keen on getting well-versed with metaphysical sciences such as Astrology, I-Ching, Feng Shui, Runes, Enneagram, Kabbalah and many more. <br /> <br />I love researching on the mythology of ancient Goddesses and then condensing my research into poems. <br /> <br />In the mood to gift me something? Here's what I'd love - A Nissan 350Z {my dream car}</p>
