Mango Icebox Cake
"These are excellent no bake cake. With the combination of cream cheese and mangoes.. YUM!"
photo by fawn512
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
1 pan
ingredients
-
Cake
- 2 cups graham cracker crumbs
- 3 tablespoons sugar
- 1⁄2 cup butter, melted
-
Filling
- 1 1⁄2 teaspoons unflavored gelatin
- 2 tablespoons water
- 1 (8 ounce) cream cheese, soften
- 1 (300 ml) can condensed milk
- 1 (250 ml) heavy cream
- 2 pieces mangoes, thinly sliced
directions
- Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
- Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
- Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
- Add dissolved gelatin. Mix well.
- Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
- Arrange slices of mangoes for garnish.
- Freeze at least 4 hours.
Questions & Replies
-
Should this stay in the freezer or can i out it jn the fridge after four hours of freezing it
Reviews
-
I thought this was a very good refreshing dessert. Served it for some guests and they really enjoyed it. Thanks for posting.
RECIPE SUBMITTED BY
I came to love baking just last 2004. And I pretty much self taught. I gather information through the internet and Zaar,w/c helped me a lot. Especially the kind and very helpful posters in the forum. Because of my passsion, i enrolled for a Bakery ARts and Pastry Diploma. And now that i'm done. I'm searching for a job (anyone wants to hire me? :)
I usually collect recipes from zaar, since they're tested (by viewing the comments of the bakers)
