Mango Icebox Cake

Recipe by fawn512
READY IN: 30mins
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix graham crackers and sugar. Pour in melted butter. Spread half of mixture into 8x8 pan. Arrange half of mango slices on top.
  • Soak gelatin in water for 5min. Microwave for a few seconds until gelatin dissolves.
  • Beat cream cheese until creamy, then add condensed milk, all purpose cream. Continue beating until smoooth.
  • Add dissolved gelatin. Mix well.
  • Pour half of mixture on top of mangoes. Spread remaining crumbs evenly on top. Then pour the rest of cream cheese mixture.
  • Arrange slices of mangoes for garnish.
  • Freeze at least 4 hours.
Advertisement