Mango Lassi

Submitted by PainfullyAverage

"Easy to make, delicious mango lassi recipe with mango pulp"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 4 glasses
• Serves: 4

ingredients

• 2 cups chilled yoghurt (I used full fat)
• 1 1⁄2 cups chilled mango pulp (I used something called Kesar Mango Pulp)
• 4 1⁄2 tablespoons granulated sugar
• 1⁄2 teaspoon cardamom powder (can also be substituted with cinnamon powder)

directions

1. Place all the ingredients in a blender.
2. Blend on medium for 2 mins or until the pulp has completely mixed with the yoghurt.
3. Serve in chilled glasses with a light drizzle of cardamom on top.