Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mango Loaf Cake With Passion Fruit Glaze Recipe
    Lost? Site Map

    Mango Loaf Cake With Passion Fruit Glaze

    Mango Loaf Cake With Passion Fruit Glaze. Photo by anniesnomsblog

    1/1 Photo of Mango Loaf Cake With Passion Fruit Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    anniesnomsblog's Note:

    A soft and tender mango loaf cake given an extra zing with a fresh passion fruit glaze. Easy to make and the ideal crowd-pleaser. It's also perfect with your afternoon tea!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    For the cake

    For the glaze


    1. 1
      Preheat oven to 325F and grease and line a 2lb loaf tin.
    2. 2
      Place the butter and sugar into a large bowl or the bowl of your stand mixer and beat until light and fluffy, about 2 minute on med-high speed.
    3. 3
      Add in the eggs and vanilla extract, scraping down the sides as necessary, mix on med-high until well incorporated and smooth, around 1 minute.
    4. 4
      Add the cake flour, baking powder and salt if using, mix on low-med until smooth.
    5. 5
      Add in the mango purée/pulp and mix on low-medium until well incorporated, light and smooth.
    6. 6
      Pour the cake batter into the lined loaf tin and level it off with a spatula/wooden spoon.
    7. 7
      Place in the oven for 65-70 minutes until risen, golden and an inserted skewer into the centre comes out clean.
    8. 8
      Leave to cool in the tin for at least 1 hour before transferring to a wire rack.
    9. 9
      Once cool, make the glaze: Using a medium sized bowl, scrape the insides of the passion fruits into a sieve and use the back of a spoon to separate the juice from the seeds. Place seeds in a separate bowl, you can either discard them or use them as a garnish.
    10. 10
      Add 1/2 cup sifted icing sugar into the passion fruit juice and mix until smooth and glossy.
    11. 11
      Slowly spoon glaze all over the cooled cake and garnish with passion fruit seeds if desired.
    12. 12
      Cake will keep in an airtight container, at room temp, for 3 days.

    Ratings & Reviews:


    Nutritional Facts for Mango Loaf Cake With Passion Fruit Glaze

    Serving Size: 1 (96 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 320.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 77.0 mg
    Sodium 94.9 mg
    Total Carbohydrate 47.3 g
    Dietary Fiber 1.1 g
    Sugars 24.0 g
    Protein 4.2 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes