Mango Halibut

Submitted by Normaone

• Ready In: 17mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 (4 ounce) halibut steaks
• salt and pepper
• 2 tablespoons butter
• 1⁄2 cup prepared mango chutney
• 1⁄4 cup fresh lime juice
• 1⁄4 cup slivered fresh basil

directions

1. Rinse the fish and pat dry.
2. Season both sides with salt and pepper.
3. Melt butter in a large nonstick skillet.
4. Add fish and cook over medium heat for 5 minutes per side, or until fish reaches an internal temperature of 150^F and flakes easily when tested with a fork.
5. Add chutney, lime juice and basil.
6. Cook two minutes more turning once.