Spicy Mango Halibut

Recipe by Boston Pape
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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the jalapeno slices in the peanut oil in a wok or pan.
  • add onions and cook for about 2 minutes on medium heat.
  • add diced mangos and cilantro and cook for an additional 3-5 minutes. Do not over cook the mango - basically cook them until they turn form the bright yellow to a duller yellow. Add curry, salt and pepper. Move the pan of chutney to the side and move on to cooking the halibut.
  • Saute the halibut steaks in peanut oil with a teaspoon of shopped garlic. Cook until the halibut is about 80% done.
  • Add the chutney to the halibut pan and cover the halibut completely.
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