Mango Guacamole

READY IN: 15mins
Recipe by MacChef

This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result!

Top Review by Mrs B

The only problem I had with this recipe was how to stop myself eating all the mango before it went in the bowl :-) The next problem was having to patience to wait for the chilling time. But the flavours developed beautifully, so it was worth the wait. I served this with chilli, warm rolls and a peppery rocket salad. Our verdict is Mango Guacamole is great, and my Mum wants the recipe too!

Ingredients Nutrition


  1. Combine all ingredients and chill atleast 1 hour for flavors to meld.
  2. I like a chunkier guacamole so I only slightly mash the avocados.
  3. You can mash more or less to your liking.

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