Mango Ginger Frozen Yogurt
- Ready In:
- 3hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 large mango, peeled and de-pitted
- 4.92 ml fresh grated ginger
- 177.44 ml sugar
- 170.09 g carton vanilla yogurt
- 141.74 g container plain Greek yogurt
- 14.79 ml vodka
directions
- In a food processor, puree the mango, ginger, vodka and sugar until combined. Add the vanilla yogurt and greek yogurt and process until blended. Churn in an ice cream machine for about 40 minutes, and then freeze for 2 hours or to the consistency you prefer.
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