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    You are in: Home / Recipes / Mango Fruit Salad Recipe
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    Mango Fruit Salad

    Mango Fruit Salad. Photo by IngridH

    1/2 Photos of Mango Fruit Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ellie_'s Note:

    We eat a lot of fruit salad in the summer and this one sounds wonderful. Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      In a small bowl whisk together dressing ingredients (ginger - honey) and set aside.
    2. 2
      In a large salad bowl toss together the rest of the ingredients(mangoes - mint).
    3. 3
      Add dressing, toss.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on April 06, 2011


      This is amazingly good! I was skeptical at first since the ingredients seemed like an odd pairing, but the whole family loves it! I%u2019m hooked. It will become a regular on our table.

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    • on July 01, 2010


      Wonderful! Served for dessert. Used 1 mango, 1 cup blueberries, 1/2 cup sliced strawberries, and 1 cup raspberries. Made 1/2 the dressing with 1/2 tsp. ground ginger and 1 tsp. dried mint, because I didn't have fresh. Very versatile. Fruit possibilities are endless. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2009


      This was a very good fruit salad, very light and refreshing, compared to the salad I'used to that includes canned fruit and whipped cream. The flavor of the lime and ginger really give the fruit a nice zing. I added pineapple and banana, as my family really likes them. Made for ZWT5 by one of the Cooks with Dirty Faces.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Mango Fruit Salad

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 186.4
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 4.1 mg
    Total Carbohydrate 48.3 g
    Dietary Fiber 3.5 g
    Sugars 42.4 g
    Protein 1.8 g

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