Mango Fool
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 cups yogurt
- 1 (15 ounce) can sliced mangoes in syrup
- 2 mangoes, peeled, seeded and cubed
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 cup whipping cream
- 1⁄4 cup sugar
directions
- Place a double layer of cheese cloth in a bowl.
- Scoop the yogurt into the bowl and gather the cheesecloth up and around the yogurt.
- Wrap string around the top of the cheesecloth to close the bundle.
- Hang in the refrigerator, with a bowl underneath to catch the draining whey, for 3 to 4 hours.
- Combine the mango slices in syrup, fresh mango, lime zest and juice in a blender and puree until smooth.
- Pour the mango puree in a bowl and whisk in the strained yogurt, beating until smooth.
- Beat the whipping cream with an electric mixer until frothy.
- Add the sugar in a fine stream and continue to beat until soft peaks are formed.
- Fold the whipped cream into the mango and yogurt mixture.
- Pour the mango fool into chilled dessert dishes and refrigerate several hours before serving.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!