Mango Fool (Or Papaya or Banana...)

Recipe by puppitypup
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CUSTARD.
  • Heat coconut milk and water in double boiler or heavy saucepan over low heat, do not boil.
  • In a bowl, mix sugar into beaten eggs. Slowly stir in about 1/2 cup of the heated milk to the egg-sugar mixture to temper.
  • Slowly stir the egg-sugar mixture into heated milk. Cook on low heat until thickened into a custard, stirring gently and continuously.
  • Add salt to taste. Refrigerate custard.
  • FRUIT.
  • While custard is cooling, peel, seed and chop fruit. Cook the fruit by bringing water and sugar to a boil in a saucepan. Add fruit pieces, reduce heat and cook until tender, 5-10 minutes, stirring occasionally.
  • Mash fruit or press through a sieve. Refrigerate.
  • SERVE.
  • Gently fold together cooled custard and cooled fruit. Spoon into serving bowls and top with whipped cream.
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