Mango Chicken over Pasta With Walnuts
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
directions
- Melt butter in pan and sauté onions until golden. Add flour and cook for 1 minute.
- Gradually add chicken stock and bring to the boil. Stir until the sauce thickens slightly.
- Simmer covered for 20 minutes. Add mango and chicken to saucepan and season to taste, heat through.
- Place past in boiling salted water for 5 to 7 mins stirring to separate the pasta.
- Drain in a colander, rinse in hot water and drain again.
- Combine pasta and walnuts with sauce and mix well.
- Serve on heated pasta bowls garnish with basil and chopped tomato dice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.