Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mandarin Pudding Cake Recipe
    Lost? Site Map

    Mandarin Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Linda Lu's Note:

    Very simple to make. My grandmother use to make this every thanksgiving!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the first 6 ingredients together with mixer on low speed until completely mixed.
    2. 2
      Pour into a well greased and floured 8x8 pan.
    3. 3
      Bake at 325/F for approx.
    4. 4
      35 minutes or until inserted toothpick comes out clean.
    5. 5
      Remove from oven and set aside.
    6. 6
      Mix together last three ingredients.
    7. 7
      Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
    8. 8
      Serve warm with vanilla ice cream or whip cream!

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on August 04, 2004

      15

      Not sure what happened, but second time making this cake just turned out terrible! Center was all gooey and did not bake properly at all, depsite 45 minutes of cooking. This was a disaster and had to be thrown out!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Mandarin Pudding Cake

    Serving Size: 1 (87 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 429.5
     
    Calories from Fat 54
    12%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.4 g
    17%
    Cholesterol 55.3 mg
    18%
    Sodium 779.8 mg
    32%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 0.6 g
    2%
    Sugars 71.8 g
    287%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mandarin oranges in juice

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites