Prep 15 mins
Cook 2 hrs
From a magazine ad clipped years ago. Cooking time is the refrigeration time.
- 6 ounces orange gelatin
- 2 cups hot water
- 1 pint Orange sherbet
- 11 ounces mandarin oranges, drained
- 8 1⁄2 ounces crushed pineapple
- Dissolve the gelatin in the hot water.
- Add the remaining ingredients and pour the mixture into an 8-cup mold.
- Refrigerate until firm.
Have made something like this before, but the addition of the orange sherbet is something else ~ VERY, VERY NICE! Thanks for a keeper of a recipe, that will be made from time to time during the summer! [Tagged, made & reviewed in the Bargain Basement tag]