Total Time
50mins
Prep 20 mins
Cook 30 mins

by using egg replacer and nucoa margarine this recipe can is great for people who are allergic to egg and milk. With the topping I skip the milk. My 2 year old loves this cake, he's allergic to milk and eggs.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cake: In a large bowl, combine all ingredients and mix well with electric mixer.
  3. Pour into ungreased 9x13 pan and bake for 30 to 35 minutes.
  4. Topping: Mix brown sugar, margarine and milk in saucepan; bring to boil.
  5. While cake is hot, poke holes on top with fork.
  6. Pour topping over cake.
  7. Serve warm or cool with ice cream or cool whip.

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