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    You are in: Home / Recipes / Mandarin Orange Cake Recipe
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    Mandarin Orange Cake

    Mandarin Orange Cake. Photo by sweetsashley

    1/1 Photo of Mandarin Orange Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Miss Erin's Note:

    This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.

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    Ingredients:

    Yield:

    nine x ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
    3. 3
      Bake for 30-35 minutes.
    4. 4
      In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.

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    Ratings & Reviews:

    • on February 01, 2002

      55

      Excellent cake! Very different from any other mandarin orange cake I've had. This would be a great cake to bring to a potluck. It has a gooey, caramelly taste and is rich and filling. Quite wonderful. A real winner! Note: I used two small cans (11 oz. size) of mandarin oranges, drained, which measured 2 cups once drained.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2002

      55

      Delicious cake. I poked holes in the hot cake and poured the sauce over it so the goodness gets right into the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2002

      55

      This is a very different cake that my family quite enjoyed. It is very sweet, with a dense texture, and a wicked brown sugar glaze on top that adds to the sweet decadence. My tins of oranges were 10-oz in size and I believe some extra orange segments would have been a good thing, as would some grated orange zest. This cake is also a snap to prepare. Erin, I took your advice and made a little extra glaze (1 c b.sugar, 1/4 c milk, 2 tbsp + 2 tsp butter) and that amount seemed perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Mandarin Orange Cake

    Serving Size: 1 (1586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3770.9
     
    Calories from Fat 346
    18%
    Total Fat 38.4 g
    59%
    Saturated Fat 19.3 g
    96%
    Cholesterol 439.4 mg
    146%
    Sodium 4113.9 mg
    171%
    Total Carbohydrate 833.4 g
    277%
    Dietary Fiber 17.2 g
    69%
    Sugars 622.2 g
    2488%
    Protein 45.0 g
    90%

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