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    You are in: Home / Recipes / Mamie Eisenhower's Favorite Million Dollar Fudge Recipe
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    Mamie Eisenhower's Favorite Million Dollar Fudge

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    BecR's Note:

    This is also known as White House Fudge, Mamie's Fudge, Mrs. Eisenhower's Fudge, Million Dollar Fudge, and Mamie's Million Dollar Fudge.

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    Serves: 20



    Units: US | Metric


    1. 1
      In a large saucepan, combine the sugar, salt, milk, and butter. Bring to a vigorous boil, stirring often; then reduce heat and simmer 6 minutes, stirring continuously.
    2. 2
      Meanwhile, place the chocolate, Marshmallow Creme and vanilla into a large bowl. Gradually pour boiling syrup over the chocolate-marshmallow mixture and beat until chocolate is melted. Stir in nuts.
    3. 3
      Pour into a buttered pan ( I used a buttered 11 x 16-inch jellyroll pan) and store in a cool place several hours to harden before cutting into 1-inch squares.
    4. 4
      Store in a covered tin; keeps up to 6 months in a cool place.

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    Ratings & Reviews:

    • on February 13, 2010


      This is the same recipe my Mom always used. This is the absolute best fudge, hands down.

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    • on June 30, 2009


      This is the same recipe I have used for over 25 years and it ROCKS. The only difference is that I use German Sweet Chocolate instead of semi-sweet chocolate baking squares. This makes a ton of fudge and it disappears quickly. A holiday must at our house.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008


      This is the same recipe that I have been making for years. The BEST fudge you will ever eat.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Mamie Eisenhower's Favorite Million Dollar Fudge

    Serving Size: 1 (138 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 548.6
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 8.9 g
    Cholesterol 9.8 mg
    Sodium 58.7 mg
    Total Carbohydrate 89.4 g
    Dietary Fiber 3.5 g
    Sugars 74.6 g
    Protein 4.3 g

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