Mama's French Toast Casserole
- Ready In:
- 9hrs 40mins
- Ingredients:
- 6
- Yields:
-
1 pan
- Serves:
- 6-8
ingredients
- 1 lb French bread (cubed slices)
- 2 cups half-and-half
- 6 eggs
- 1⁄2 cup butter (melted)
- 8 ounces cream cheese (cubed)
- 1⁄4 cup maple syrup
directions
- 1. Grease an oven safe, 13.5 x 9" pan with butter.
- 2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
- 3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
- 4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
- 5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
- 6. Remove from oven and let cool for a couple minutes, then enjoy!
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