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    You are in: Home / Recipes / Mama's French Toast Casserole Recipe
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    Mama's French Toast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 40 mins

    9 hrs

    40 mins

    soundofmind's Note:

    My favorite breakfast dish from my childhood, and still is! My mother would make this for special occasions when we had a lot of family over, for Christmas or Thanksgiving or other holidays. The cream cheese and maple syrup with the french toast are a combination that pleases everyone. Prep it and leave it in the fridge overnight, then bake it in the morning. Just the smell of it will make your whole family smile!

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    Ingredients:

    Serves: 6-8

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      1. Grease an oven safe, 13.5 x 9" pan with butter.
    2. 2
      2. Place 1/2 of the bread in the bottom of the pan, then add the cheese, then place the rest of the bread on top.
    3. 3
      3. Beat eggs in a separate bowl, and add melted butter and maple syrup in the bowl.
    4. 4
      4. Pour this mixture over the bread, cover with plastic wrap or foil paper and refrigerate it for 8 or 9 hours (overnight is fine).
    5. 5
      5. Remove from the refrigerator and bake in a preheated oven at 325 degrees for 35 to 40 minutes.
    6. 6
      6. Remove from oven and let cool for a couple minutes, then enjoy!

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    Nutritional Facts for Mama's French Toast Casserole

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.1
     
    Calories from Fat 393
    56%
    Total Fat 43.7 g
    67%
    Saturated Fat 24.7 g
    123%
    Cholesterol 298.1 mg
    99%
    Sodium 750.0 mg
    31%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 11.4 g
    45%
    Protein 19.9 g
    39%

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