Mama's Chicken Enchilada Casserole

Recipe by Sammy Mae

Easy and creamy. My husband loves this! Prep time does not include boiling chicken.

Top Review by Nif_H

The flavours of this casserole are great! The chilies are the perfect accent to the creamy sauce. I did things slightly different however. I cooked the chicken in a pan instead of boiling it. There weren't any instructions for the onions so I just sauteed them in the same pan and then added the sauce ingredients to that to get up the little bits in the pan. I also couldn't find corn tortillas so I used 8 large flour tortillas. My husband especially liked this! Made for my adopted chef for PAC 2011. Thanks Sammy Mae! :)

Ingredients Nutrition


  1. Heat soup, Milnot, and chiles in medium saucepan over medium-low heat, stirring occasionally, until heated through.
  2. While heating soup mixture, tear each tortilla into quarters.
  3. In 13" x 9" casserole dish, layer tortillas, chicken, soup mixture, and cheese until all are used.
  4. Bake at 350 degrees for approximately 45 minutes or until hot and bubbly.

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