Malt-O-Meal's Magic Muffins (Sugar-Free)

READY IN: 28mins
Recipe by aHardDaysNight

Straight from the Malt-o-Meal box, I give you Magiiiiiiiiiiic Muffiiiiiiiiins!!!!!!!!! That's how I presented them to my picky, picky daughter (like a television announcer) and it worked, she liked them! Yay! I have substituted Splenda for sugar, to reduce carbs, and I suppose my next trick will be to sneak in some whole wheat flour to replace the white flour.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. In a large mixing bowl, combine all ingredients. Stir together until all ingredients are moistened.
  3. Pour batter into greased or paper-lined muffin pans, filling cups 3/4 full. (I used exactly 1/4 cup for each and it made 10 muffins, not 12.).
  4. Bake 18-20 minutes, until center is firm to the touch.

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