Magic Muffins

"This was on back of my Malt-O-Meal Hot Wheat Cereal box."
 
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photo by Redsie photo by Redsie
photo by Redsie
photo by Redsie photo by Redsie
photo by Redsie photo by Redsie
Ready In:
30mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Mix all ingredients in order until flour is moistened.
  • Fill greased muffin tins or paper lined tins 3/4 full.
  • Bake at 400 degrees for 20 minutes.

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Reviews

  1. Tebo3759
    I like just about anything with oats in it. Easy to do and they freeze well. I can see myself making these again.
     
  2. Whitney R.
    I made these thinking I was making banana muffins kept looking couldn’t find the bananas on the add list....well I added three mashed bananas and 1 cup chocolate chips, different texture with the malto meal but I like them anyway. Originally typed in banana muffins and somehow got this well I went by the seat of my pants after finding out this was not a banana muffin recipe. Three mashed ripe bananas and1 cup chocolate chips and the original recipe nothing else changed, bake til toothpick comes out with crumbs not gooey stuff.
     
  3. Joe M.
    I love baking magic muffins they are so good to eat and you can enjoy them in the morning as well all you to is you take 2 or more muffins and broke them in a cup and add some sugar and milk so good to enjoy
     
  4. justfree
    Yummy! I added chopped dried apricots.
     
  5. Ransomed by Fire
    Wow. These are probably the best muffins I've made yet! I must admit, I did not expect such tastiness from an oatmeal muffin, but I think these tasted almost like regular oatmeal (with sugar) in muffin form! Yum! I don't see where they could be improved on, but I am thinking about using some brown sugar in place of some of the white sugar next time to make another variety that I hope will be equally good.
     
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Tweaks

  1. Whitney R.
    Added 3 ripe mashed bananas and 1cup chocolate chips. Bake as directed til done in the center @400degrees.
     

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