photo by Redsie
- Ready In:
- 1 egg, beaten
- 4 tablespoons oil
- 3⁄4 cup milk
- 3⁄4 cup malt-o-meal wheat cereal
- 1 1⁄4 cups flour
- 1⁄2 cup sugar
- 3 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- Mix all ingredients in order until flour is moistened.
- Fill greased muffin tins or paper lined tins 3/4 full.
- Bake at 400 degrees for 20 minutes.
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I made these thinking I was making banana muffins kept looking couldn’t find the bananas on the add list....well I added three mashed bananas and 1 cup chocolate chips, different texture with the malto meal but I like them anyway. Originally typed in banana muffins and somehow got this well I went by the seat of my pants after finding out this was not a banana muffin recipe. Three mashed ripe bananas and1 cup chocolate chips and the original recipe nothing else changed, bake til toothpick comes out with crumbs not gooey stuff.
Wow. These are probably the best muffins I've made yet! I must admit, I did not expect such tastiness from an oatmeal muffin, but I think these tasted almost like regular oatmeal (with sugar) in muffin form! Yum! I don't see where they could be improved on, but I am thinking about using some brown sugar in place of some of the white sugar next time to make another variety that I hope will be equally good.