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    You are in: Home / Recipes / Making Your Own Marshmallows - Homemade Recipe
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    Making Your Own Marshmallows - Homemade

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Caramellita's Note:

    Marshmallows are incredibly cool -- not only do they taste good, but by lighting them you can create a great source of light in a dark campsite! Technically, marshmallows are a confection -- a candy. They've been around in the form we know them since the mid-1800s.

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    Ingredients:

    Serves: 6-8

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Sift the cornstarch and confectioners sugar into a bowl. Lightly grease an 8x8-inch square baking pan and sprinkle 1 tablespoon of the cornstarch-and-sugar mixture into it. Tilt the pan to coat the sides and the bottom. Leave any excess in the pan.
    2. 2
      Sprinkle the gelatin into the water in a small saucepan and let soak for five minutes. Add the granulated sugar and stir over low heat until the gelatin and sugar dissolve.
    3. 3
      In the large bowl of an electric mixer, combine the gelatin mixture, corn syrup, salt and vanilla and beat for 15 minutes on high speed, until peaks form.
    4. 4
      Spread the fluffy mixture in the prepared pan and smooth the top. Leave for two hours or until set.
    5. 5
      With a wet knife, cut the marshmallow mixture into quarters and loosen around the edges. Sprinkle the remaining cornstarch-and-sugar mixture on a baking sheet and invert the marshmallow blocks onto it. Cut each quarter into nine pieces and roll each one in the starch and sugar.
    6. 6
      Place the marshmallows on a cake rack covered with paper towels and let them stand over night to dry the surface slightly. Store airtight; the marshmallows will keep for a month.

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    Ratings & Reviews:

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    Nutritional Facts for Making Your Own Marshmallows - Homemade

    Serving Size: 1 (113 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 464.8
     
    Calories from Fat 1
    71%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 190.6 mg
    7%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 36.4 g
    145%
    Protein 63.9 g
    127%

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