Makeover Broccoli Cheddar Brunch Bake

Submitted by AndreaVT96

"Saving to try later. Found in "Healthy Cooking" magazine. A reduced fat version of a heavier classic."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Yields: 1 casserole
• Serves: 12

ingredients

• 6 tablespoons reduced-fat butter, cubed
• 8 cups chopped fresh broccoli
• 1 cup finely chopped onion
• 6 eggs, beaten
• 1 1⁄2 cups egg substitute
• 1 1⁄2 cups shredded sharp cheddar cheese, divided
• 1 cup nonfat milk
• 1 cup half-and-half cream
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. In a Dutch oven, melt butter.
2. Add broccoli and onion; saute until crisp-tender.
3. In a large bowl, combine the eggs, egg substitute, 1 cup cheese, milk, cream, salt and pepper.
4. Stir in broccoli mixture. Pour into a 3 quart baking dish coated with cooking spray.
5. Bake uncovered at 350 degrees for 40-45 minutes or until a knife inserted near the center comes out clean.
6. Sprinkle with remaining cheese. Let stand for 10 minutes before serving.