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    You are in: Home / Recipes / Make It Cheesy Tuna Bake Recipe
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    Make It Cheesy Tuna Bake

    Make It Cheesy Tuna Bake. Photo by Derf

    1/3 Photos of Make It Cheesy Tuna Bake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Caroline Cooks's Note:

    This can be made ahead, refrigerate and pop into the oven for a wonderful comfort meal. Serve with steamed broccoli and French bread for an easy weekday. Adapted from One dish Meals. Prep time does not include refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In bottom of lightly greased 9" baking dish, arrange croutons.
    2. 2
      In medium bowl, beat milk, soup, and eggs; stir in cheeses, pimentoes, and tuna.
    3. 3
      In small skillet, melt butter; add onions and mushrooms; saute until softened.
    4. 4
      Spoon veggies over croutons; spread egg-tuna mixture over top.
    5. 5
      Cover with foil; refrigerate overnight or at least 4 hours.
    6. 6
      Remove for refrigerator one hour before baking.
    7. 7
      Preheat oven to 350 degrees F. and bake 35 minutes or until hot and bubbly.
    8. 8
      Remove foil and bake to golden brown top.
    9. 9
      (May use broiler, if desired.).

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on November 08, 2009

      Very much a custard type of tuna casserole, not sure what I did but it turned out a little watery, I may have not used enough tuna for the amount of soup, eggs and milk. It did have nice colour with the pimentoes and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Make It Cheesy Tuna Bake

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.6
     
    Calories from Fat 182
    47%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.8 g
    44%
    Cholesterol 163.6 mg
    54%
    Sodium 1243.2 mg
    51%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    12%
    Protein 24.1 g
    48%

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